Ground Beef Pasta Recipe: Easy Tomato Sauce Delight to Savor
This Ground Beef Pasta Recipe in Tomato Sauce is a quick and delicious meal that your family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: non-vegetarian
- 1 pound ground beef
- 12 ounces pasta
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft.
- Add the ground beef, cooking until browned. Drain excess fat.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer for 20 minutes.
- While the sauce simmers, cook the pasta according to package instructions. Drain.
- Combine the cooked pasta with the sauce and serve hot.
Notes
- For extra flavor, add red pepper flakes for some heat.
- Serve with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef Pasta Recipe in Tomato Sauce