Grilled Salmon Kabobs: Easy, Juicy Delight for Your Next BBQ
Enjoy the succulent flavors of grilled salmon kabobs at your next barbecue. This easy recipe will impress your guests with deliciously juicy salmon and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet, cut into chunks
- 2 bell peppers, cut into squares
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Add salmon and vegetables to the marinade and let sit for 30 minutes.
- Preheat grill to medium-high heat.
- Thread salmon and vegetables onto skewers, alternating between salmon and veggies.
- Grill the skewers for about 10-12 minutes, turning occasionally, until salmon is cooked through.
- Remove from the grill and serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to swap in your favorite vegetables based on the season.
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Grilled Salmon Kabobs
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