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Greek Yogurt Pancakes: The Best Fluffy Treat for Every Breakfast

Greek Yogurt Pancakes

Delight in these fluffy Greek yogurt pancakes, the perfect way to start your breakfast!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the Greek yogurt, egg, milk, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter sit for a few minutes before cooking.
  • Try adding vanilla extract for added flavor.

Nutrition

Keywords: Greek Yogurt Pancakes, fluffy pancakes, breakfast recipes