Greek Yogurt Pancakes: The Best Fluffy Treat for Every Breakfast
	
		Delight in these fluffy Greek yogurt pancakes, the perfect way to start your breakfast!
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Breakfast
 
							- Method: Stovetop
 
							- Cuisine: Greek
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cup all-purpose flour
 
- 1 tablespoon sugar
 
- 1 teaspoon baking powder
 
- 1/2 teaspoon baking soda
 
- 1/4 teaspoon salt
 
- 1 cup Greek yogurt
 
- 1 large egg
 
- 1/4 cup milk
 
- 2 tablespoons melted butter
 
		 
	 
	
		
		
			
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
 
- In another bowl, mix the Greek yogurt, egg, milk, and melted butter until well combined.
 
- Pour the wet ingredients into the dry ingredients and stir until just combined.
 
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
 
- Cook until bubbles form on the surface, then flip and cook until golden brown.
 
- Serve warm with your favorite toppings.
 
		 
	 
	
		Notes
		
			
- For extra fluffiness, let the batter sit for a few minutes before cooking.
 
- Try adding vanilla extract for added flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 pancakes
 
							- Calories: 250
 
							- Sugar: 10g
 
							- Sodium: 300mg
 
							- Fat: 9g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 32g
 
							- Fiber: 1g
 
							- Protein: 12g
 
							- Cholesterol: 40mg
 
					
	 
	
		Keywords: Greek Yogurt Pancakes, fluffy pancakes, breakfast recipes