Greek Yogurt Bowls with Almond Butter: Easy and Indulgent Delight
Enjoy a delicious and healthy start to your day with these Greek Yogurt Bowls topped with almond butter.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: no-cook
- Cuisine: Greek
- Diet: healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/4 cup granola
- 1/2 cup mixed berries
Instructions
- In a bowl, add Greek yogurt as the base.
- Drizzle almond butter and honey over the yogurt.
- Sprinkle granola on top for crunch.
- Add mixed berries for freshness and flavor.
- Serve immediately and enjoy!
Notes
- Feel free to substitute almond butter with peanut butter or any nut butter of your choice.
- Add nuts or seeds for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Almond Butter, Healthy Breakfast, Easy Recipes