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Greek Lemon Chicken Soup: Easy Comfort Food for All Seasons

Greek Lemon Chicken Soup

Enjoy this refreshing and hearty Greek Lemon Chicken Soup, a dish that perfectly blends comfort and bright flavors.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 lemon, juiced
  • 2 eggs
  • 1/2 cup orzo pasta
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until soft.
  3. Pour in chicken broth and bring to a simmer.
  4. Add orzo and cook until al dente.
  5. Whisk together eggs and lemon juice in a bowl.
  6. Temper the egg mixture with some hot broth, then stir it back into the pot.
  7. Add shredded chicken and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

  • Add more lemon juice if you prefer a tangier flavor.
  • For a creamier soup, stir in some heavy cream at the end.

Nutrition

Keywords: Greek Lemon Chicken Soup, comfort food, easy recipe, chicken soup