Gluten-Free Vegan Pizza: Easy, Delicious, and Guilt-Free!
Enjoy a delicious, guilt-free pizza that is both gluten-free and vegan. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
- 1/2 cup tomato sauce
- 1 cup vegan cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add olive oil and water, stirring until a dough forms.
- Roll out the dough on a floured surface and place it on a pizza pan.
- Spread tomato sauce over the dough.
- Sprinkle vegan cheese on top, followed by bell peppers and olives.
- Season with Italian seasoning.
- Bake for 20-25 minutes or until the crust is golden.
- Let cool before slicing and serving.
Notes
- For extra flavor, add your favorite veggies or herbs.
- Store leftover pizza in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Gluten-Free Vegan Pizza