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Gluten-Free Pumpkin Cookies: The Best Treat for Fall Cravings

Gluten-Free Pumpkin Cookies
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Enjoy the best gluten-free pumpkin cookies that satisfy your fall cravings with their soft texture and delightful spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 tsp baking soda
  • 1 tsp pumpkin spice
  • 1/4 tsp salt
  • 1/4 cup coconut oil, melted

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and melted coconut oil.
  3. In another bowl, whisk together the almond flour, gluten-free all-purpose flour, baking soda, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a sweeter cookie, you can add more brown sugar or chocolate chips.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Gluten-Free Pumpkin Cookies, Pumpkin Cookies, Fall Desserts

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