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Gluten-Free Oatmeal Creme Pies: Indulgent Copycat Recipe You’ll Love

Gluten-Free Oatmeal Creme Pies ~ Copycat Little Debbie
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Delight in these gluten-free oatmeal creme pies, a deliciously indulgent copycat recipe inspired by Little Debbie’s classic treat.

Ingredients

Scale
  • 1 cup gluten-free oats
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup powdered sugar
  • 1/4 cup cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats, almond flour, coconut sugar, baking powder, and salt.
  3. In a separate bowl, mix melted coconut oil, vanilla extract, and egg until well combined.
  4. Add wet ingredients to dry ingredients and stir until a dough forms.
  5. Drop tablespoon-sized portions of dough onto a baking sheet.
  6. Bake for 10-12 minutes until the edges are golden.
  7. Let cool completely before filling.
  8. In a bowl, beat the powdered sugar and cream cheese until smooth.
  9. Spread or pipe the filling onto half of the cookies and sandwich with the other half.

Notes

  • For an extra flavor twist, add a pinch of cinnamon to the batter.
  • Make sure oats are certified gluten-free to ensure safety for those with gluten sensitivities.

Nutrition

Keywords: Gluten-Free Oatmeal Creme Pies, Copycat Little Debbie, dessert, gluten-free dessert

Find it online: https://www.recipesmine.com/glutenfree-oatmeal-creme-pies-indulgent-copycat-recipe-youll-love/