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Gluten-Free Green Bean Casserole with Turkey Bacon Delight

Gluten-Free Green Bean Casserole
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A delicious twist on a classic dish, this gluten-free green bean casserole features turkey bacon for a delightful flavor.

Ingredients

Scale
  • 1 pound fresh green beans
  • 8 ounces turkey bacon
  • 1 can (10.5 ounces) gluten-free cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and blanch the green beans for 3-4 minutes, then drain.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  4. In a bowl, mix the cream of mushroom soup, garlic powder, onion powder, and black pepper.
  5. Combine the green beans, turkey bacon, and soup mixture in a baking dish.
  6. Top with shredded cheddar cheese and fried onions.
  7. Bake in the oven for 25-30 minutes or until bubbly.

Notes

  • Feel free to add additional spices according to your taste.
  • This dish can be prepared a day in advance and baked before serving.

Nutrition

Keywords: Gluten-Free, Green Bean Casserole, Turkey Bacon

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