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Gluten Free S’mores Cookie Bars: Easy and Indulgent Treats at Home

Gluten Free S'mores Cookie Bars
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Indulge in these delicious and easy gluten free s’mores cookie bars that bring the classic campfire treat right to your home.

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the gluten free flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips, marshmallows, and crushed graham crackers.
  7. Pour the batter into a greased baking dish and spread evenly.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • For extra gooeyness, warm individual bars in the microwave for a few seconds before serving.

Nutrition

Keywords: Gluten Free S'mores Cookie Bars, easy treats, cookie recipe

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