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Gluten Free Slow Cooker Cabbage Soup: Easy Comfort in Every Bowl

Gluten Free Slow Cooker Cabbage Soup
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A warm and hearty gluten-free cabbage soup made effortlessly in your slow cooker.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In the slow cooker, combine chopped cabbage, vegetable broth, diced tomatoes, carrots, onion, and garlic.
  2. Add oregano, salt, and black pepper.
  3. Drizzle olive oil over the mixture.
  4. Stir everything together until well combined.
  5. Cover and cook on low for 6-8 hours or until vegetables are tender.
  6. Serve hot and enjoy your comforting meal.

Notes

  • This soup can be stored in the refrigerator for up to 5 days.
  • You can also freeze it for later use.
  • Add cooked beans for extra protein.

Nutrition

Keywords: gluten free, soup, slow cooker, cabbage, comfort food

Find it online: https://www.recipesmine.com/gluten-free-slow-cooker-cabbage-soup-easy-comfort-in-every-bowl/