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Garlic Bread Rolls: The Easy, Indulgent Treat You Crave

Garlic Bread Rolls
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Indulge in the deliciousness of homemade garlic bread rolls that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • ¼ cup fresh parsley, chopped

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and divide it into rolls.
  6. In a separate bowl, mix melted butter, garlic, and parsley.
  7. Coat each roll with the garlic butter mixture.
  8. Place rolls on a baking sheet and let rise again for 30 minutes.
  9. Bake at 375°F for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
  • These rolls are best served warm.

Nutrition

Keywords: Garlic Bread Rolls

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