Fudgy Peppermint Brownies: The Ultimate Festive Holiday Treat
Indulge in the rich and chewy texture of these Fudgy Peppermint Brownies, perfect for the holiday season!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup crushed peppermint candies
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Stir in the sugar, then remove from heat and allow to cool slightly.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, cocoa powder, salt, and baking powder; gradually stir into the wet mixture.
- Fold in crushed peppermint candies.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra flavor, sprinkle more crushed peppermint on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fudgy Peppermint Brownies, Holiday Treats, Dessert Recipes