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Fudgy Peppermint Brownies: The Ultimate Festive Holiday Treat

Fudgy Peppermint Brownies – Festive Holiday Treat

Indulge in the rich and chewy texture of these Fudgy Peppermint Brownies, perfect for the holiday season!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over low heat.
  3. Stir in the sugar, then remove from heat and allow to cool slightly.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Combine flour, cocoa powder, salt, and baking powder; gradually stir into the wet mixture.
  6. Fold in crushed peppermint candies.
  7. Spread the batter into a greased baking pan.
  8. Bake for 25-30 minutes.
  9. Allow to cool before cutting into squares.

Notes

  • Store brownies in an airtight container.
  • For extra flavor, sprinkle more crushed peppermint on top before baking.

Nutrition

Keywords: Fudgy Peppermint Brownies, Holiday Treats, Dessert Recipes