French Onion Beef Short Rib Soup: A Cozy Comfort Dish
A warm and comforting soup made with tender beef short ribs and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 2 pounds beef short ribs
- 4 cups beef broth
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon balsamic vinegar
- 4 slices of baguette
- 1 cup Gruyere cheese, grated
Instructions
- In a large pot, brown the beef short ribs over medium heat.
- Add onions and cook until they are caramelized.
- Stir in garlic and thyme; cook for an additional minute.
- Pour in the beef broth and balsamic vinegar.
- Simmer for at least 2 hours until the beef is tender.
- Preheat broiler and toast the baguette slices.
- Serve soup in bowls, top with baguette slices and sprinkle cheese.
- Broil until cheese is melted and bubbly.
Notes
- Make sure to skim the fat from the soup before serving.
- For extra flavor, add a splash of red wine.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: French Onion Beef Short Rib Soup