Fluffy Snickerdoodle Cookies: The Best Treat for Cozy Days
Delight in the cozy flavors of homemade Fluffy Snickerdoodle Cookies, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar for rolling cookies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, and salt.
- In another large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll dough into balls, then roll in cinnamon-sugar mixture.
- Place on baking sheets and bake for 10-12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add a dash of nutmeg.
- Ensure butter is soft but not melted for the perfect texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fluffy Snickerdoodle Cookies, Cozy Treats, Dessert Recipes