Fluffy Buttermilk Pancakes with Turkey Bacon: The Best Breakfast Treat
Enjoy the best fluffy buttermilk pancakes paired with crispy turkey bacon for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a griddle over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Add vanilla extract for enhanced flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Fluffy Buttermilk Pancakes, Turkey Bacon, Breakfast Treat