Flavor-Packed Thai Fried Chicken Sandwich Recipe That’s Irresistibly Juicy
Discover the irresistible taste of our Flavor-Packed Thai Fried Chicken Sandwich, perfect for any meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: Meat
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup buttermilk
- 1 cup Thai sweet chili sauce
- 4 sandwich buns
- 1 cup shredded lettuce
- 1 cucumber, sliced
Instructions
- Marinate chicken thighs in a mixture of garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
- In a bowl, whisk together eggs and buttermilk.
- Dredge marinated chicken in flour, dip in egg mixture, and coat again in flour.
- Heat oil in a large pan and fry the chicken until golden brown and cooked through.
- Assemble the sandwiches by placing fried chicken on buns, topping with sweet chili sauce, lettuce, and cucumber slices.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the level of spice by adding more or less cayenne pepper.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Thai Fried Chicken Sandwich, Flavor-Packed, Irresistibly Juicy, Recipe