Flavor-Packed Thai Fried Chicken Sandwich: A Juicy Twist with Turkey Bacon
A mouthwatering Thai-inspired fried chicken sandwich featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 pieces chicken breast
- 2 slices turkey bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tablespoons Thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
Instructions
- Marinate chicken in a mixture of buttermilk, curry paste, fish sauce, and honey for at least 1 hour.
- Preheat oil in a deep frying pan.
- In a separate bowl, mix flour with garlic powder and onion powder.
- Dredge marinated chicken in flour mixture and fry until golden brown.
- Cook turkey bacon until crispy.
- Assemble sandwiches with chicken, bacon, lettuce, and tomatoes on buns.
- Mix mayonnaise with lime juice and spread on the sandwich.
Notes
- For extra crunch, add pickles.
- Serve with a side of fries or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Thai Fried Chicken Sandwich, Turkey Bacon, Flavor Packed Sandwich