Flavorful Roasted Vegetable Couscous: Easy Comfort Food at Home
Delicious and easy to make, this roasted vegetable couscous is a perfect comfort food. Enjoy the blend of flavors with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup couscous
- 2 cups vegetable broth
- 1 carrot diced
- 1 zucchini diced
- 1 bell pepper diced
- 1 red onion diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced vegetables with olive oil, salt, pepper, garlic powder, and oregano.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender.
- Meanwhile, bring vegetable broth to a boil in a saucepan.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff couscous with a fork and combine with roasted vegetables.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables to this recipe.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Roasted Vegetable, Couscous, Comfort Food, Easy Recipe