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Flavorful Roasted Vegetable Couscous: A Simple Delight for Home Cooks

Flavorful Roasted Vegetable Couscous Recipe
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A delicious and easy recipe for roasted vegetable couscous, perfect for home cooks looking for a healthy and flavorful meal.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes
  • 1 zucchini diced
  • 1 bell pepper diced
  • 1 onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced vegetables with olive oil, garlic powder, salt, and black pepper.
  3. Spread the vegetables on a baking sheet and roast for about 20 minutes or until tender.
  4. Meanwhile, bring the vegetable broth to a boil in a pot.
  5. Add the couscous to the boiling broth, remove from heat, cover, and let sit for 5 minutes.
  6. Fluff the couscous with a fork, then add the roasted vegetables and mix well.
  7. Serve warm and enjoy!

Notes

  • Feel free to add any additional spices or herbs to enhance the flavor.
  • You can substitute any vegetables based on your preference.

Nutrition

Keywords: Roasted Vegetable, Couscous, Recipe, Easy, Healthy

Find it online: https://www.recipesmine.com/flavorful-roasted-vegetable-couscous-a-simple-delight-for-home-cooks/