Easy Weeknight Meatball Sub: Juicy Homemade Goodness Await
A delicious and easy recipe for meatball subs that can be prepared quickly during the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, and garlic. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake meatballs for 25 minutes or until cooked through.
- In a large skillet, heat marinara sauce over medium heat. Add meatballs and simmer for 10 minutes.
- Place sub rolls in a baking dish. Add meatballs and sauce, then top with mozzarella cheese.
- Bake in the oven for 10 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, add Italian seasoning to the meatball mixture.
- These subs can be customized with additional toppings like peppers or onions.
Nutrition
- Serving Size: 1 sub
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Easy Weeknight Meatball Sub