Easy Thai Chicken Soup: A Cozy Bowl of Comforting Goodness
Warm and comforting, this Easy Thai Chicken Soup is the perfect dish for any season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 green onions, chopped
- 1 tablespoon lime juice
- fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth, coconut milk, red curry paste, fish sauce, and brown sugar over medium heat.
- Bring to a simmer and add the sliced mushrooms, bell pepper, and snap peas.
- Cook for about 5-7 minutes until vegetables are tender.
- Stir in the shredded chicken and heat through.
- Remove from heat and add lime juice and green onions.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra heat, add more curry paste or some sliced jalapeños.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Easy Thai Chicken Soup, Thai soup, comfort food