Easy Spinach Dip Pinwheels with Turkey Bacon: A Delightful Treat
Enjoy these delicious and easy spinach dip pinwheels filled with turkey bacon for a delightful treat at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 4 large flour tortillas
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together the cream cheese, chopped spinach, cheddar cheese, turkey bacon, garlic powder, salt, and black pepper until well combined.
- Spread a generous amount of the mixture evenly onto each tortilla.
- Roll up each tortilla tightly and slice into bite-sized pinwheels.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced peppers or onions to the filling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy spinach dip, pinwheels, turkey bacon, appetizer