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Easy Spinach Dip Pinwheels with Turkey Bacon: A Delightful Treat

Easy Spinach Dip in Bite-Sized Pinwheels

Enjoy these delicious and easy spinach dip pinwheels filled with turkey bacon for a delightful treat at your next gathering.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 4 large flour tortillas
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, mix together the cream cheese, chopped spinach, cheddar cheese, turkey bacon, garlic powder, salt, and black pepper until well combined.
  2. Spread a generous amount of the mixture evenly onto each tortilla.
  3. Roll up each tortilla tightly and slice into bite-sized pinwheels.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding diced peppers or onions to the filling.
  • These pinwheels can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: easy spinach dip, pinwheels, turkey bacon, appetizer