Easy Sheet Pan Eggs: The Best Breakfast with Turkey Bacon and Chicken Ham
Enjoy a delicious and hassle-free breakfast with easy sheet pan eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, salt, and pepper.
- Add the turkey bacon, chicken ham, bell peppers, and cheese; mix well.
- Pour the mixture onto a greased sheet pan.
- Bake for 20-25 minutes, or until set.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to add other vegetables like spinach or onions for extra flavor.
- These sheet pan eggs can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Easy Sheet Pan Eggs, Breakfast, Turkey Bacon, Chicken Ham