Easy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Enjoy this delicious and easy recipe for scalloped potatoes layered with turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, meats, and cheese.
- In a bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper. Pour over the layered potatoes.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Easy Scalloped Potatoes, Scalloped Potatoes with Bacon, Potato Recipes