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Easy Roasted Cauliflower: A Delicious Twist on a Classic Side

Easy Roasted Cauliflower

This easy roasted cauliflower recipe offers a delicious twist on a classic side dish, perfect for any meal.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
  3. Toss until the cauliflower is evenly coated.
  4. Spread the cauliflower on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through, until golden and tender.
  6. Sprinkle with fresh parsley before serving.

Notes

  • For extra flavor, add your favorite herbs or spices.
  • Serve as a side dish or a healthy snack.

Nutrition

Keywords: Easy Roasted Cauliflower, roasted vegetables, side dish, cauliflower recipes