Easy Roasted Cauliflower: A Delicious Twist on a Classic Side
This easy roasted cauliflower recipe offers a delicious twist on a classic side dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- Serve as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Roasted Cauliflower, roasted vegetables, side dish, cauliflower recipes