easy recipe chocolate mug cake that’s quick and indulgent
A simple and indulgent chocolate mug cake recipe perfect for a quick dessert.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/8 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Microwave the mug on high for about 1 minute and 30 seconds or until the cake is cooked through.
- Let it cool for a minute before serving. Enjoy your chocolate mug cake!
Notes
- Make sure to watch the cake as it cooks to prevent overflowing.
- Top with whipped cream or chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Recipe, Chocolate Mug Cake, Quick Dessert