Easy No-Bake Cheesecake Cups: A Delightfully Indulgent Treat
Indulge in a deliciously smooth and creamy dessert with these easy no-bake cheesecake cups!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 cup fresh berries (optional)
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- In a separate bowl, combine the graham cracker crumbs and melted butter.
- Layer the graham cracker mixture in the bottom of cups, followed by the cream cheese mixture.
- Repeat the layers until the cups are full.
- Top with fresh berries if desired and refrigerate for at least 2 hours before serving.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Feel free to use different toppings like chocolate chips or caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, dessert, easy recipe