Easy No-Bake Cheesecake Cups: A Delightfully Indulgent Treat
	
		Indulge in a deliciously smooth and creamy dessert with these easy no-bake cheesecake cups!
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 2 hours 15 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Desserts
 
							- Method: No-Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 8 ounces cream cheese
 
- 1 cup powdered sugar
 
- 1 teaspoon vanilla extract
 
- 1 cup heavy cream
 
- 1 cup graham cracker crumbs
 
- 2 tablespoons melted butter
 
- 1 cup fresh berries (optional)
 
		 
	 
	
		
		
			
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
 
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
 
- In a separate bowl, combine the graham cracker crumbs and melted butter.
 
- Layer the graham cracker mixture in the bottom of cups, followed by the cream cheese mixture.
 
- Repeat the layers until the cups are full.
 
- Top with fresh berries if desired and refrigerate for at least 2 hours before serving.
 
		 
	 
	
		Notes
		
			
- For a chocolate version, add cocoa powder to the cream cheese mixture.
 
- Feel free to use different toppings like chocolate chips or caramel sauce.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup
 
							- Calories: 300
 
							- Sugar: 20g
 
							- Sodium: 150mg
 
							- Fat: 21g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: no-bake cheesecake, dessert, easy recipe