Easy Miso Salmon: A Deliciously Healthy Weeknight Dinner Recipe
Easy Miso Salmon is a quick and nutritious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 3 tablespoons miso paste
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix miso paste, honey, soy sauce, rice vinegar, and sesame oil.
- Place salmon on a baking sheet and brush the miso mixture on top.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add chili flakes to the miso mixture.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: easy, miso, salmon, healthy, dinner, recipe