Easy German Pancakes: Light, Puffy, Perfect with Turkey Bacon
Easy German Pancakes are light and fluffy, making them a perfect breakfast option, especially when paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, salt, and vanilla extract. Blend until smooth.
- In a cast-iron skillet, melt the butter over medium-high heat. Make sure the butter coats the bottom of the skillet.
- Pour the batter into the skillet and immediately transfer it to the oven.
- Bake for 20 minutes or until the edges are golden brown and puffed up.
- Remove from the oven and serve warm.
Notes
- Feel free to add toppings like powdered sugar or fresh fruit.
- This recipe can be doubled if needed.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Easy German Pancakes, Breakfast, Fluffy Pancakes
Find it online: https://www.recipesmine.com/easy-german-pancakes/