Easy Cucumber Caprese Salad with Turkey Bacon: A Fresh Twist
A refreshing salad combining cucumbers, mozzarella, tomatoes, and turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cucumbers
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves
Instructions
- Cook the turkey bacon until crispy, then chop into small pieces.
- Slice the cucumbers and cherry tomatoes in half.
- In a large bowl, combine the cucumbers, tomatoes, mozzarella, and turkey bacon.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, then toss to combine.
- Garnish with fresh basil leaves.
- Serve immediately or chill before serving.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Feel free to customize with your favorite herbs or add additional vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Cucumber Salad, Caprese Salad, Turkey Bacon