Easy Crockpot Cheeseburger Soup: Cozy Nights Made Delicious
Warm up your winter evenings with this creamy and comforting Easy Crockpot Cheeseburger Soup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded carrots
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Transfer the beef to the crockpot, then add onions, garlic, broth, potatoes, carrots, tomatoes, Worcestershire sauce, salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, stir in the cheddar cheese and heavy cream until melted and creamy.
- Serve warm and enjoy!
Notes
- For added flavor, you can include pickles or bacon as toppings.
- This soup pairs well with crusty bread or cheese toast.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, soup, easy recipe, cheeseburger