Easy Crock Pot Beef Roast Recipe for Juicy, Comforting Meals
A delightful and easy recipe for a beef roast using a crock pot, perfect for hearty meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups beef broth
- 3 carrots, chopped
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
Instructions
- Season the beef roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the roast on all sides.
- Transfer the roast to the crock pot.
- Add broth, carrots, onions, garlic, Worcestershire sauce, and thyme to the pot.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the meat overnight.
- Feel free to add your favorite root vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Crock Pot Beef Roast, Beef Roast, Slow Cooker Recipes
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