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Easy Creamy Lasagna Soup: A Cozy Indulgence for Any Night

Easy Creamy Lasagna Soup
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Warm up with this deliciously creamy lasagna soup that brings the comforting flavors of traditional lasagna to your bowl.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened.
  3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and season with salt and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the broken lasagna noodles and cook until al dente.
  6. Stir in the ricotta and heat through.
  7. Serve with mozzarella and Parmesan sprinkled on top.

Notes

  • This soup can be made ahead of time and reheated.
  • Top with fresh basil for added flavor.

Nutrition

Keywords: Easy Creamy Lasagna Soup, Comfort Food, Soup Recipes

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