Easy Creamy Lasagna Soup: A Cozy Family Favorite with Turkey Bacon
A deliciously creamy and comforting lasagna soup that is easy to make and perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 pound lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles and cook until al dente.
- In a separate bowl, combine the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese.
- Serve the soup in bowls, topped with a dollop of the cheese mixture and a sprinkle of fresh basil.
Notes
- Use gluten-free noodles for a gluten-free option.
- Add more vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 960 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 55 milligrams
Keywords: Easy Creamy Lasagna Soup, Family Favorite, Turkey Bacon