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Easy Creamy Chicken Noodle Soup Your Family Will Love

Easy Creamy Chicken Noodle Soup

This Easy Creamy Chicken Noodle Soup is a comforting dish that’s perfect for family meals any time of year.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 8 ounces egg noodles
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery, and sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add the cooked chicken, thyme, and parsley.
  6. Add the egg noodles and cook until al dente.
  7. Reduce heat and stir in heavy cream.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add more vegetables like peas or green beans.

Nutrition

Keywords: chicken soup, creamy soup, easy recipe, family favorite