Easy Chicken Lo Mein Recipe: Quick & Delicious Comfort Food
An easy and flavorful chicken lo mein recipe that’s perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the lo mein noodles according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables, garlic, and ginger and cook for another 2-3 minutes.
- Add the cooked noodles to the pan and pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped green onions on top before serving.
- You can use any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Lo Mein Recipe, Chicken Lo Mein, Quick Dinner