Easy Cheesy Ground Beef Enchiladas: A Comforting Family Favorite
Easy Cheesy Ground Beef Enchiladas are a delightful and comforting dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until browned.
- Stir in garlic powder, cumin, and salt.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some cheese, roll them up, and place in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- These enchiladas are perfect for meal prep and can be made ahead of time.
- Feel free to add your favorite toppings like sour cream or cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Cheesy Ground Beef Enchiladas, comfort food, family recipes