Dutch Oven Chili with Turkey Bacon and Chicken Ham Delight
	
		Enjoy a hearty and flavorful Dutch Oven Chili made with turkey bacon and chicken ham, perfect for cozy nights.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 45 minutes
 
							- Total Time: 1 hour
 
							- Yield: 6 servings 1x
 
							- Category: Main Dish
 
							- Method: Stovetop
 
							- Cuisine: American
 
							- Diet: Low Carb
 
					
	 
	
		
		
			
- 1 pound ground turkey
 
- 4 slices turkey bacon
 
- 1 cup diced chicken ham
 
- 1 can kidney beans
 
- 1 can diced tomatoes
 
- 1 medium onion, chopped
 
- 2 cloves garlic, minced
 
- 1 tablespoon chili powder
 
- 1 teaspoon cumin
 
- 1 teaspoon paprika
 
- 1 handful fresh cilantro, chopped
 
- Salt to taste
 
- Pepper to taste
 
		 
	 
	
		
		
			
- In a Dutch oven, cook the turkey bacon until crispy. Remove and set aside.
 
- In the same pot, brown the ground turkey and onion until the turkey is cooked through and the onion is translucent.
 
- Add garlic, chili powder, cumin, and paprika. Stir for 1-2 minutes.
 
- Add kidney beans, diced tomatoes, and chicken ham. Bring to a simmer.
 
- Chop the cooked turkey bacon and stir it into the chili.
 
- Season with salt and pepper to taste.
 
- Simmer for 30 minutes on low heat, stirring occasionally.
 
- Garnish with fresh cilantro before serving.
 
		 
	 
	
		Notes
		
			
- For extra heat, add diced jalapeños or cayenne pepper.
 
- Can be served with cornbread for added texture.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 350
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 15g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 8g
 
							- Protein: 30g
 
							- Cholesterol: 70mg
 
					
	 
	
		Keywords: Dutch Oven Chili, turkey bacon, chicken ham, chili recipe