Dutch Oven Chili with Turkey Bacon and Chicken Ham Delight
Enjoy a hearty and flavorful Dutch Oven Chili made with turkey bacon and chicken ham, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can kidney beans
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 handful fresh cilantro, chopped
- Salt to taste
- Pepper to taste
- In a Dutch oven, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, brown the ground turkey and onion until the turkey is cooked through and the onion is translucent.
- Add garlic, chili powder, cumin, and paprika. Stir for 1-2 minutes.
- Add kidney beans, diced tomatoes, and chicken ham. Bring to a simmer.
- Chop the cooked turkey bacon and stir it into the chili.
- Season with salt and pepper to taste.
- Simmer for 30 minutes on low heat, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- Can be served with cornbread for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dutch Oven Chili, turkey bacon, chicken ham, chili recipe