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Dutch Oven Chili with Turkey Bacon and Chicken Ham Delight

Dutch Oven Chili

Enjoy a hearty and flavorful Dutch Oven Chili made with turkey bacon and chicken ham, perfect for cozy nights.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 handful fresh cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a Dutch oven, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, brown the ground turkey and onion until the turkey is cooked through and the onion is translucent.
  3. Add garlic, chili powder, cumin, and paprika. Stir for 1-2 minutes.
  4. Add kidney beans, diced tomatoes, and chicken ham. Bring to a simmer.
  5. Chop the cooked turkey bacon and stir it into the chili.
  6. Season with salt and pepper to taste.
  7. Simmer for 30 minutes on low heat, stirring occasionally.
  8. Garnish with fresh cilantro before serving.

Notes

  • For extra heat, add diced jalapeños or cayenne pepper.
  • Can be served with cornbread for added texture.

Nutrition

Keywords: Dutch Oven Chili, turkey bacon, chicken ham, chili recipe