Delicious White Chicken Lasagna Soup Recipe for Cozy Nights
Comforting and hearty, this white chicken lasagna soup is the perfect dish for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound cooked, shredded chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups lasagna noodles, broken
- 2 cups spinach, fresh
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until translucent.
- Stir in garlic and cook for another minute.
- Add shredded chicken and warm through.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in ricotta, spinach, and Italian seasoning.
- Remove from heat and sprinkle with mozzarella and parmesan.
- Let sit for a couple of minutes until cheese melts.
Notes
- Store leftovers in an airtight container in the fridge.
- This soup also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: white chicken lasagna soup, cozy soup recipe