Delicious Vegan Mediterranean Pizza: Easy, Flavor-Packed Delight
Experience the delicious flavors of the Mediterranean with this easy vegan pizza recipe. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: main course
- Method: baking
- Cuisine: Mediterranean
- Diet: vegan
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup mozzarella-style vegan cheese
- 1/2 cup sliced olives
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the mozzarella-style vegan cheese on top.
- Add sliced olives, cherry tomatoes, and red onion on top of the cheese.
- Drizzle olive oil over the toppings, then sprinkle with oregano, basil, and salt.
- Bake according to package instructions, usually around 12-15 minutes, until the crust is golden brown.
- Remove from the oven, slice, and enjoy!
Notes
- For added flavor, marinate the olives in herbs and spices before adding them to the pizza.
- You can customize the toppings to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan, Mediterranean, Pizza, Healthy, Quick meal