Print

Delicious Pumpkin Cupcakes Recipe: Easy Fall Treats You’ll Love

Delicious Pumpkin Cupcakes Recipe
Print Recipe

These delicious pumpkin cupcakes are the perfect fall treat, packed with cozy spices and topped with creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly into the cupcake liners.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let the cupcakes cool before frosting.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: pumpkin cupcakes, fall desserts, easy dessert recipe, pumpkin recipes

Find it online: https://www.recipesmine.com/delicious-pumpkin-cupcakes-recipe-easy-fall-treats-youll-love/