Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon
A delicious and savory stuffing recipe perfect for Thanksgiving, featuring turkey bacon and traditional flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup turkey bacon, cooked and crumbled
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups chicken broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and celery until they are tender.
- In a large bowl, combine the cubed bread, turkey bacon, sautéed vegetables, and spices.
- Add the chicken broth gradually and mix until the bread is moistened.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For extra flavor, add chopped herbs like parsley or rosemary.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Thanksgiving stuffing, turkey bacon stuffing, Thanksgiving recipe