Decadent Cannoli Stuffed French Toast Recipe for Ultimate Indulgence
This Decadent Cannoli Stuffed French Toast Recipe is an indulgent breakfast treat that combines the beloved flavors of cannoli in a delightful French toast form. Perfect for special occasions or a cozy brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of thick bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in mini chocolate chips.
- Spread the ricotta mixture between two slices of bread to create stuffed sandwiches.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm with additional powdered sugar and chocolate chips, if desired.
Notes
- For extra flavor, you can add a splash of orange zest to the ricotta mixture.
- Serving it with fresh berries can enhance the overall presentation and flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cannoli, French Toast, Indulgent Breakfast