Crumble Walnut Pizza: The Best Homemade Delight for Foodies
A delightful pizza topped with crumbled walnuts, perfect for foodies seeking a homemade experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled walnuts
- 2 cups mozzarella cheese
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce over the dough.
- Sprinkle the garlic powder, oregano, and salt on top.
- Add the mozzarella cheese evenly over the sauce.
- Top with crumbled walnuts and drizzle olive oil.
- Bake in the oven for 12-15 minutes until golden brown.
- Slice and serve hot.
Notes
- Experiment with other toppings like spinach or sun-dried tomatoes.
- Let the pizza cool for a few minutes before slicing for better presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crumbled Walnut Pizza, homemade pizza, foodies, pizza recipe