Crockpot Overnight Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and convenient breakfast made in your crockpot, featuring turkey bacon, chicken ham, and layers of fluffy eggs and cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups bread cubes
- 1 cup chopped vegetables (bell peppers, onions)
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the bread cubes and stir until well combined.
- Layer the turkey bacon and chicken ham in the bottom of the crockpot.
- Pour the egg mixture over the meat and top with cheese and vegetables.
- Cook on low for 8 hours or high for 4 hours until set.
Notes
- This dish can be prepared the night before and cooked in the morning.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Crockpot, Breakfast, Casserole, Turkey Bacon, Chicken Ham