Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Crockpot Chicken Corn Chowder that brings comfort food to a new level with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups corn kernels
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the corn, salt, pepper, garlic powder, turkey bacon, onion, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot, stir in heavy cream and parsley, and cook for an additional 30 minutes.
- Serve hot and enjoy your chowder!
Notes
- For a spicier version, add diced jalapeños.
- You can use frozen corn if fresh is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Corn Chowder, comfort food, turkey bacon, easy recipes