Crockpot Chicken Corn Chowder: Easy Comfort Food for All
Crockpot Chicken Corn Chowder is a creamy, hearty dish perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups corn kernels (fresh or frozen)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a crockpot, add chicken, corn, potatoes, onion, garlic, and chicken broth.
- Season with salt, pepper, and paprika. Stir to combine.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- Remove chicken, shred it, and return to the crockpot.
- Stir in heavy cream and olive oil. Cook for an additional 30 minutes.
- Serve hot with bread.
Notes
- This chowder can be customized with different vegetables.
- For added flavor, consider adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Corn, Chowder, Comfort Food