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Crock Pot Italian Beef Sandwiches: Easy, Juicy Comfort Food

Crock Pot Italian Beef Sandwiches

Enjoy the delicious flavors of Crock Pot Italian Beef Sandwiches, perfect for any comfort food craving.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 packet Italian dressing mix
  • 1 cup beef broth
  • 1 cup pepperoncini peppers, with juice
  • 8 hoagie rolls
  • 1 cup provolone cheese, shredded

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the Italian dressing mix over the roast.
  3. Add the beef broth and pepperoncini peppers with juice.
  4. Cover and cook on low for 8 hours or until the meat is tender.
  5. Shred the beef using two forks and return it to the cooker to soak in the juices.
  6. Serve on hoagie rolls topped with provolone cheese.

Notes

  • For extra flavor, add sliced onions and bell peppers.
  • Serve with a side of chips or a salad.

Nutrition

Keywords: Crock Pot Italian Beef Sandwiches, slow cooker, comfort food