Crock Pot Italian Beef Sandwiches: Easy, Juicy Comfort Food
	
		Enjoy the delicious flavors of Crock Pot Italian Beef Sandwiches, perfect for any comfort food craving.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 8 hours
 
							- Total Time: 8 hours 15 minutes
 
							- Yield: 8 servings 1x
 
							- Category: Sandwiches
 
							- Method: Slow Cooker
 
							- Cuisine: Italian
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			
- 3 pounds beef chuck roast
 
- 1 packet Italian dressing mix
 
- 1 cup beef broth
 
- 1 cup pepperoncini peppers, with juice
 
- 8 hoagie rolls
 
- 1 cup provolone cheese, shredded
 
		 
	 
	
		
		
			
- Place the beef chuck roast in the slow cooker.
 
- Sprinkle the Italian dressing mix over the roast.
 
- Add the beef broth and pepperoncini peppers with juice.
 
- Cover and cook on low for 8 hours or until the meat is tender.
 
- Shred the beef using two forks and return it to the cooker to soak in the juices.
 
- Serve on hoagie rolls topped with provolone cheese.
 
		 
	 
	
		Notes
		
			
- For extra flavor, add sliced onions and bell peppers.
 
- Serve with a side of chips or a salad.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 sandwich
 
							- Calories: 450
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 22g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 1g
 
							- Protein: 30g
 
							- Cholesterol: 90mg
 
					
	 
	
		Keywords: Crock Pot Italian Beef Sandwiches, slow cooker, comfort food