Crock Pot Italian Beef Sandwiches: Easy, Juicy Comfort Food
Enjoy the delicious flavors of Crock Pot Italian Beef Sandwiches, perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 cup pepperoncini peppers, with juice
- 8 hoagie rolls
- 1 cup provolone cheese, shredded
- Place the beef chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix over the roast.
- Add the beef broth and pepperoncini peppers with juice.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef using two forks and return it to the cooker to soak in the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, add sliced onions and bell peppers.
- Serve with a side of chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Italian Beef Sandwiches, slow cooker, comfort food