Crock Pot Crack Potato Soup: Creamy, Cheesy & Indulgent Delight
This Crock Pot Crack Potato Soup is creamy, cheesy, and totally addictive!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Peel and dice the potatoes and onion, then mince the garlic.
- Add the potatoes, onion, garlic, and chicken broth to the Crock Pot.
- Cook on low for 6-8 hours, or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to partially mash the soup for a creamy texture.
- Stir in the heavy cream, shredded cheddar, sour cream, salt, pepper, and paprika.
- Cook on low for an additional 30 minutes to allow the flavors to meld.
Notes
- You can add toppings like crispy bacon, green onions, or additional cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Crock Pot, Potato Soup, Cheesy Soup, Comfort Food